We raise cows, lambs, and pigs at Taste For Good Farm. All animals are raised on local pastures, non-GMO, in a sustainable way, sequestering carbon through intensive grazing management. They are born in Vermont or New Hampshire and live a cruelty-free life in Thetford.
Meat At Its Finest
Our beef is processed at The Royal Butcher in Braintree, VT, USDA inspected and approved. We are happy to sell our beef by the piece, in custom boxes, or by the side or whole.
Pricing is competitive with local Co-op markets that sell regional/local beef. Our meat has a much lighter carbon footprint.
Our pigs, Berkshires, are raised on our farm or at our friends at Mill Brook Farm in Landaff, NH, and is processed at Northeast Kingdom Processing in St. Johnsbury, VT
Lamb offered seasonally & by request
Place your order while supplies last
If you wish to order, please review the list of prices and cuts, and send an email to email@example.com indicating what cuts you want, or if you wish to order half or whole beef, pork, or lamb. I will be in contact with you with a price after I receive your order.
“A few weeks ago we responded to a ListServe announcement that Matt Garcia, who lives near by on Rt. 113, has grass-fed beef for sale. It doesn’t get better than this…local, natural, and delicious!! I highly recommend you check this out…and you’ll be lucky, too, if Matt still has some left to sell!”
We welcome your inquiries and business.
Get IN touch
80 Asa Burton Rd
East Thetford, Vermont, USA 05043
proud member of
Vermont Sheep and Goat Association
Vermont Grass Farmers Association